We’re looking for the person who can keep a warehouse tighter than a vacuum-packed steak.
Minimum Requirements:
Must have a minimum of 6 – 10 years’ warehouse experience within a meat processing environment.
Must have a minimum of 3 years’ supervisory experience.
National Senior Certificate.
National Diploma in Warehouse Management.
Should you meet the requirements for this position, please email your CV to supplychain.vacancy@stand-outstaffing.co.za or you can also contact the recruitment team on 021 555 0952.
Correspondence will only be conducted with short listed candidates. Should you not hear from us within 3 days, please consider your application unsuccessful.